Work

A new process for the combined recovery of pectin and phenolic compounds from apple pomace

Year: 2003

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/s1466-8564(02)00087-5

Authors: Andreas Schieber, Petra Hilt, Petra Streker, Hans-Ulrich Endreß, Christine Rentschler, Reinhold Carle

Institution: University of Hohenheim

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2164667305

FWCI: 2.773

Cites: 40

Cited by: 293

Related to: 10