Work

The effects of diet on the consumption of sucrose solution and lard and the development of obesity

Year: 2010

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2010.04.012

Authors: J.W. Apolzan, R.B.S. Harris

Institution: Augusta University

Language: English

Topic: Diet, Metabolism, and Disease

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2164701596

FWCI: 0.484

Cites:

Cited by: 2

Related to: 10