Work

Structure?antioxidant activity relationships of flavonoids isolated from different plant species

Year: 2004

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.07.028

Authors: P MONTORO, A BRACA, C PIZZA, N DETOMMASI

Institutions: University of Salerno, University of Pisa

Language: English

Topic: Phytochemistry and Biological Activities

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: World Cancer Research Fund

OpenAlex ID: W2164705448

FWCI: 5.775

Cites: 18

Cited by: 232

Related to: 10