Work

Equations for fitting water sorption isotherms of foods: Part 1 — a review

Year: 1978

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.1978.tb00792.x

Authors: JORGE CHIRIFE, HECTOR A IGLESIAS

Institution: Universidad de Buenos Aires

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2164864808

FWCI: 6.107

Cites: 47

Cited by: 384

Related to: 10