Work

The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications

Year: 2004

Type: article

Source: Public Health Nutrition

DOI: 10.1079/phn2003592

Authors: Chizuru Nishida, Ricardo Uauy, Shiriki Kumanyika, Prakash Shetty

Institutions: World Health Organization, London School of Hygiene & Tropical Medicine, University of Chile, University of Pennsylvania, Food and Agriculture Organization of the United Nations

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funder: University of Otago

OpenAlex ID: W2164910714

FWCI: 6.187

Cites: 12

Cited by: 765

Related to: 10