Work

Procyanidin Content and Variation in Some Commonly Consumed Foods

Year: 2000

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/130.8.2086s

Authors: John F. Hammerstone, Sheryl A. Lazarus, Harold H. Schmitz

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

OpenAlex ID: W2165037895

FWCI: 8.102

Cites: 31

Cited by: 355

Related to: 10