Work

Effects of Naturally Occurring Antioxidants on Peroxidase Activity of Vegetable Extracts

Year: 1990

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1990.tb06048.x

Authors: H.M. HEMEDA, B.P. KLEIN

Institution: University of Illinois Urbana-Champaign

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2165106826

FWCI: 2.472

Cites: 29

Cited by: 683

Related to: 10