Comparative chemopreventive mechanisms of green tea, black tea and selected polyphenol extracts measured by in vitro bioassays
Year: 2000
Type: article
Source: Carcinogenesis
Authors: V. E. Steele, G J Kelloff, D Balentine, C W Boone, R Mehta, D Bagheri, C C Sigman, S Zhu, S Sharma
Institutions: National Institutes of Health, National Cancer Institute
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2165229464