Work

Beer spoilage bacteria and hop resistance

Year: 2003

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(03)00153-3

Authors: Kanta Sakamoto, Wil N Konings

Institutions: University of Groningen, Asahi Breweries (Japan)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2165330946

FWCI: 1.072

Cites: 138

Cited by: 470

Related to: 10