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Toxic constituents of plant foodstuffs
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Year:
1981
Type:
book-review
Source:
Food and Cosmetics Toxicology
DOI:
10.1016/0015-6264(81)90458-2
Language:
English
Topic:
Plant Toxicity and Pharmacological Properties
Subfield:
Toxicology
Field:
Pharmacology, Toxicology and Pharmaceutics
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W2165364616
Cites:
Cited by:
884
Related to:
10