Detection of Virgin Olive Oil Adulteration by Fourier Transform Raman Spectroscopy
Year: 1996
Type: article
DOI: 10.1021/jf9600115
Authors: V. Baeten, M. Meurens, M. T. Morales, R. Aparicio
Institutions: Instituto de la Grasa, UCLouvain, KU Leuven
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2165423804