Work

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

Year: 2012

Type: review

Source: Food and Bioprocess Technology

DOI: 10.1007/s11947-012-0867-9

Authors: Pankaj B. Pathare, Umezuruike Linus Opara, Fahad Al-Julanda Al-Said

Institutions: Stellenbosch University, Sultan Qaboos University

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

Funders: National Research Foundation, Department of Science and Technology, Ministry of Science and Technology, India, University of California, Riverside

OpenAlex ID: W2165495745

FWCI: 3.84

Cites: 242

Cited by: 2,662

Related to: 10