Work

Bifidobacterium longum BO-11을 이용한 김치의 제조

Year: 2006

Type: article

Source: KRIBB Repository

Authors: Myounghee Chae, Eun‐Jin Park, Tae-Kwang Oh, Deok-Young Jhon

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W216571350

FWCI:

Cites:

Cited by: 3

Related to: 10