Work

Quality Changes in Fresh‐cut Pear Slices as Affected by Cultivar, Ripeness Stage, Fruit Size, and Storage Regime

Year: 2000

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2000.tb16044.x

Authors: J.R. Gorny, R.A. Cifuentes, B. Hess‐Pierce, A.A. Kader

Institution: University of California, Davis

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2165740805

FWCI: 8.966

Cites: 7

Cited by: 143

Related to: 10