Evaluation of a food frequency questionnaire-food composition approach for estimating dietary intake of inorganic arsenic and methylmercury.
Year: 1997
Type: article
Study design: Observational Study
Source: PubMed
Authors: D L MacIntosh, P L Williams, D J Hunter, L A Sampson, S C Morris, W C Willett, E B Rimm
Institution: University of Georgia
Language: English
Subfield: Environmental Chemistry
Field: Environmental Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2165900135
