Work

IDENTIFICATION OF STIMULI CONTROLLING THE SENSORY EVALUATION OF VISCOSITY II. Oral Methods

Year: 1973

Type: article

Source: Journal of Texture Studies

DOI: 10.1111/j.1745-4603.1973.tb00657.x

Authors: F. SHAMA, P. SHERMAN

Institution: University of London

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2165935671

FWCI: 14.41

Cites: 11

Cited by: 429

Related to: 10