Work

The role of the surface flora in the softening of cheeses with a low initial pH

Year: 1983

Type: other

Source: Socio-Environmental Systems Modeling

Author: A. Noomen

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2165967776

Cites:

Cited by: 64

Related to: 10