Work

Conformational Contributions of Amylose and Amylopectin to the Structural Properties of Starches from Various Sources

Year: 1994

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.19940460903

Authors: Th. Aberle, W. Burchard, W. Vorwerg, S. Radosta

Institutions: University of Freiburg, Fraunhofer Institute for Applied Polymer Research

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: Bundesministerium für Forschung und Technologie

OpenAlex ID: W2165988411

FWCI: 4.619

Cites: 27

Cited by: 220

Related to: 10