Work

Enhancement of beef by means of infusing a phosphate and lactate blend

Year: 2006

Type: dissertation

Source: SUNScholar (Stellenbosch University)

Author: Annerien Vermaak

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2165993046

Cites: 186

Cited by: 1

Related to: 10