ω‐3 fatty acids in ESRD: should patients with ESRD eat more fish?
Year: 2002
Type: article
DOI: 10.1093/ndt/17.1.11
Authors: Paul G. Schmitz, Karthikapallil A. Antony
Institution: Saint Louis University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2165996494
