Work

Broccoli Storage: Effect of N 6 ‐benzyladenine, Packaging, and Icing on Color of Fresh Broccoli

Year: 1983

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1983.tb05039.x

Authors: R. L SHEW FELT, K. M. BATAL, E. K. HEATON

Institution: University of Georgia

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2166400809

FWCI: 0.578

Cites: 11

Cited by: 18

Related to: 10