Work

Food processing and the glycemic index

Year: 1985

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/42.6.1192

Authors: JC Brand, PL Nicholson, AW Thorburn, AS Truswell

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2166449535

FWCI: 7.232

Cites: 20

Cited by: 265

Related to: 10