Work

Basil: A Source of Aroma Compounds and a Popular Culinary and Ornamental Herb*

Year: 1999

Type: article

Authors: James E. Simon, Mario R. Morales, Winthrop B. Phippen, Roberto F. Vieira, Zhigang Hao

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2166466249

FWCI:

Cites: 17

Cited by: 206

Related to: 20