Work

Effects of Carbonation on Probiotic Survivability, Physicochemical, and Sensory Properties of Milk‐Based Symbiotic Beverages

Year: 2014

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.12381

Authors: Helen Walsh, Jianjun Cheng, Mingruo Guo

Institutions: University of Vermont, Northeast Agricultural University, Jilin University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2166466677

FWCI: 4.77

Cites: 26

Cited by: 35

Related to: 10