Work

The consumption of well-done red meat and the risk of colorectal cancer.

Year: 1994

Type: article

Study design: Observational Study

Source: American Journal of Public Health

DOI: 10.2105/ajph.84.5.856

Authors: J E Muscat, E L Wynder

Institution: Institute for Cancer Prevention

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2166577367

FWCI: 0.986

Cites: 12

Cited by: 83

Related to: 10