Work

Effect of Cross‐linking with Epichlorohydrin on the Properties of Cassava ( Manihot esculenta Crantz) Starch

Year: 2006

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.200500468

Authors: Alummoottil N. Jyothi, Subramoney N. Moorthy, Kallikat N. Rajasekharan

Institution: Central Tuber Crops Research Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2166683922

FWCI: 2.638

Cites: 29

Cited by: 210

Related to: 10