Work

High Pressure Processing of Meat, Meat Products and Seafood

Year: 2010

Type: article

Source: Food Engineering Reviews

DOI: 10.1007/s12393-010-9028-y

Author: Marco Campus

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2166861899

FWCI: 6.718

Cites: 149

Cited by: 281

Related to: 10