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Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation

Year: 2009

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2009.07.020

Authors: Maud Petitot, Laurence Boyer, Chantal Minier, Valérie Micard

Institutions: Institut Agro Montpellier, Ingénierie des Agropolymères et Technologies Emergentes

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Agence Nationale de la Recherche

OpenAlex ID: W2166930255

FWCI: 12.97

Cites: 30

Cited by: 438

Related to: 10