Work

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high‐performance liquid chromatography/mass spectrometry

Year: 2004

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.1885

Authors: Mi Jin Cho, Luke R Howard, Ronald L Prior, John R Clark

Institutions: University of Arkansas at Fayetteville, Agricultural Research Service, Arkansas Children's Nutrition Center

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: University of Arkansas, Arkansas Biosciences Institute

OpenAlex ID: W2166949767

FWCI: 5.7

Cites: 34

Cited by: 415

Related to: 10