Acute effect of drinking red and white wines on circulating levels of inflammation-sensitive molecules in men with coronary artery disease
Year: 2004
Type: article
Study design: Clinical Trial
Source: Metabolism
Institution: University of Otago
Language: English
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2166997243
