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Increased Food Quality Affects Quality Ratings and Intake of Some, but Not All Foods by Older Americans Act Congregate Nutrition Site Attendees

Year: 2010

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2010.06.043

Authors: A.E. Mathews, T. Clarke, H. Greuling, L. Clark, C. Sims, L. House, N. Shay

Institutions: University of Florida, Florida Department of Elder Affairs

Language: English

Topic: Nutrition and Health in Aging

Subfield: Physiology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2167091883

FWCI:

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