Work

Viscosity as Related to Dietary Fiber: A Review

Year: 2006

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408390500511862

Authors: Cheryl L. Dikeman, George C. Fahey

Institution: University of Illinois Urbana-Champaign

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2167210681

FWCI: 1.367

Cites: 117

Cited by: 642

Related to: 10