Molecular Model for Astringency Produced by Polyphenol/Protein Interactions
Year: 2004
Type: article
Source: Biomacromolecules
DOI: 10.1021/bm0345110
Authors: Elisabeth Jöbstl, John O'Connell, J. Patrick A. Fairclough, Mike P. Williamson
Institutions: Unilever (United Kingdom), University of Sheffield
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2167212038