Work

Chemistry of Amadori rearrangement products: Analysis, synthesis, kinetics, reactions, and spectroscopic properties

Year: 1994

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408399409527667

Authors: Varoujan A. Yaylayan, Alexis Huyghues‐Despointes, M.S. Feather

Institutions: Collège MacDonald, McGill University, University of Missouri

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2167212778

FWCI: 1.45

Cites: 170

Cited by: 327

Related to: 10