Influence of α-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype
Year: 2005
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
Source: Atherosclerosis
Institution: University of Surrey
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2167342561
