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Effects of omega-3 PUFA on the vitamin E and glutathione antioxidant defense system in individuals at ultra-high risk of psychosis

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Year: 2015
Type: article
Source: Prostaglandins Leukotrienes and Essential Fatty Acids
DOI: 10.1016/j.plefa.2015.07.001
Authors: Stefan Smesny, Berko Milleit, Miriam R. Schaefer, Uta-Christina Hipler, Christine Milleit, Cornelia Wiegand, Jana Hesse, Claudia M. Klier, Magdalena Holub, Ingrid Holzer, Michael Berk, Patrick D. McGorry, Heinrich Sauer, G. Paul Amminger
Institutions: Jena University Hospital, The University of Melbourne, Orygen Youth Health, Orygen, Medical University of Vienna, University of Vienna, Barwon Health, Deakin University, Florey Institute of Neuroscience and Mental Health
Language: English

Topic: Fatty Acid Research and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: green

Funders: Stanley Medical Research Institute, Deutsche Forschungsgemeinschaft, National Health and Medical Research Council
Awards: G1567737027, G3622134553, Emerging Mental Disorders in Young People: Using Clinical Staging for Prediction, Prevention and Early Intervention, SMRI Treatment Trial 03T-315: Ethyl Eicosapentanoic Acid for Prodromal Psychosis, Novel therapies, risk pathways and prevention of mood disorders
OpenAlex ID: W2167449875
FWCI: 6.361
Cites: 64
Cited by: 37
Related to: 10
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