Work

Agro-industrial potential of exotic fruit byproducts as a source of food additives

Year: 2011

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2011.02.021

Authors: J.F. Ayala-Zavala, V. Vega-Vega, C. Rosas-Domínguez, H. Palafox-Carlos, J.A. Villa-Rodriguez, Md. Wasim Siddiqui, J.E. Dávila-Aviña, G.A. González-Aguilar

Institutions: Centro de Investigación en Alimentación y Desarrollo, Bidhan Chandra Krishi Viswavidyalaya

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2167454474

FWCI: 10.01

Cites: 108

Cited by: 650

Related to: 10