Work

Role of Resistant Starch in Improving Gut Health, Adiposity, and Insulin Resistance

Year: 2015

Type: review

Source: Advances in Nutrition

DOI: 10.3945/an.114.007419

Authors: Michael J Keenan, June Zhou, Maren Hegsted, Christine Pelkman, Holiday A Durham, Diana B Coulon, Roy J Martin

Institutions: United States Department of Veterans Affairs, Veterans Health Administration, University of Wisconsin–Stout, Ingredion (United States), Pennington Biomedical Research Center, Louisiana State University, Louisiana State University Agricultural Center, United States Department of Agriculture

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: Louisiana State University, Louisiana Clinical and Translational Science Center, National Institutes of Health, University of Illinois at Urbana-Champaign, Agricultural Center, Louisiana State University, National Institute of General Medical Sciences, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G2177341553, Dietary Resistant Starch: The role of PYY and GLP-1 in energy balance, G3667826151, G4370236196, G4465362182, G5850863802, G6143708921, G9000311072, Louisiana Clinical and Translational Science Center

OpenAlex ID: W2167525097

FWCI: 2.858

Cites: 74

Cited by: 248

Related to: 10