Work

HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl

Year: 1998

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1271/bbb.62.1201

Authors: Tomoko YAMAGUCHI, Hitoshi TAKAMURA, Teruyoshi MATOBA, Junji TERAO

Institution: Nara Women's University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2167549919

FWCI: 4.139

Cites: 30

Cited by: 1,113

Related to: 10