Work

Fish consumption, n−3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study

Year: 2007

Type: article

Study design: Observational Study

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/85.4.1142

Authors: Boukje Maria van Gelder, Marja Tijhuis, Sandra Kalmijn, Daan Kromhout

Institutions: University Medical Center Utrecht, National Institute for Public Health and the Environment, Wageningen University & Research

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: European Commission

OpenAlex ID: W2167606917

FWCI: 30.48

Cites: 33

Cited by: 346

Related to: 10