Enhancement of Bioactive Components Content and the Antioxidant Activity of Green Tea after Continuous Anaerobic Incubation
Year: 2012
Type: article
Authors: J. H. Kim, Minjong Kim
Institutions: Jeju Tourism University, Jeju National University
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2167824409