Determinants of interest in mountain food products: a European cross-country study.
Year: 2010
Type: conference-paper
Study design: Observational Study
Authors: Cléo Tebby, Georges Giraud, Corinne Amblard
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2168034880
