Work

Processing‐induced changes in total phenolics and procyanidins in clingstone peaches

Year: 2002

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.1275

Authors: Danny K Asami, Yun‐Jeong Hong, Diane M Barrett, Alyson E Mitchell

Institution: University of California, Davis

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Department of Food Science and Technology, University of California, Davis

OpenAlex ID: W2168052648

FWCI: 0.484

Cites: 33

Cited by: 110

Related to: 10