Heat-induced association of β-lactoglobulin and casein micelles
Year: 1980
Type: article
Source: Journal of Dairy Research
Authors: Petrus Smits, Johan H. Van Brouwershaven
Institution: Unilever Research and Development Vlaardingen
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2168128064