Work

Microencapsulation of probiotic cultures for preparation of yoghurt

Year: 2013

Type: article

Source: International Journal of Fermented Foods

Authors: Subrota Hati, Surajit De Mandal, Kaushik Khamrui, J.B. Prajapati

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2168138671

FWCI:

Cites: 43

Cited by: 1

Related to: 10