Effect of increased vegetable and fruit consumption on markers of oxidative cellular damage
Year: 1999
Type: article
Study design: Clinical Trial
Source: Carcinogenesis
Authors: Henry J. Thompson, Jerianne Heimendinger, Albert Haegele, Scot M. Sedlacek, Cynthia Gillette, Caitlin O'neill, Pamela Wolfe, Colleen Conry
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2168168424