Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Year: 2004
Type: article
Authors: Hyoung-Jun Youm, Jae-Won Jang, Kyu-Ri Kim, Hyo--Jjung Kim, Eun-Hee Jeon, Eun-Kyoung Park, Mee-Ree Kim, Kyung-Bin Song
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2168228632