Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans
Year: 2003
Type: article
DOI: 10.1021/jf030217n
Authors: Lisbeth Grinder-Pedersen, Salka E. Rasmussen, Susanne Bügel, Lars V. Jørgensen, Lars O. Dragsted, Vagn Gundersen, Brittmarie Sandström
Institution: Danish Veterinary and Food Administration
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2168251673