Work

Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements

Year: 2003

Type: review

Source: Food and Chemical Toxicology

DOI: 10.1016/s0278-6915(03)00221-7

Authors: B Schilter, C Andersson, R Anton, A Constable, J Kleiner, J O'Brien, A.G Renwick, O Korver, F Smit, R Walker

Institutions: Nestlé (Switzerland), National Food Administration, Université de Strasbourg, International Life Sciences Institute Europe, Danone (France), University of Southampton, University of Surrey

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2168253316

FWCI: 1.213

Cites: 62

Cited by: 248

Related to: 10