Work

The Plight of the Potato: Is Dietary Acrylamide a Risk Factor for Human Cancer?

Year: 2009

Type: article

Source: JNCI Journal of the National Cancer Institute

DOI: 10.1093/jnci/djp080

Authors: L. A. Mucci, H.-O. Adami

Institutions: Brigham and Women's Hospital, Harvard University, Karolinska Institutet

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2168353532

FWCI: 6.607

Cites: 26

Cited by: 27

Related to: 10